Kale juice
Eating Kale on its own of course has amazing benefits, but it’s sometimes hard for people to eat because of its texture and bitter taste. Juicing kale is perfect because you can sneak it into almost anything giving you all those vitamins and nutrients for your body to absorb in its raw state so adding a lemon or lime to the juice (or even pineapple) to cut any bitterness and it’s great because you can’t taste the kale.
Instructions
First wash the fruits and veggies, leave the kale leaves and celery as is, these can go in your juicer whole. Chop your green apples and pears in half with the skins on it but make sure to remove the seeds. Cut the lime in half and feel free to leave the rind on , the juicer blender will do the rest of the job. Finally put everything into the juicer and watch the trick happens! Mix it well and put it in the fridge to drink it with a cold temperature.
Ingredients
6 leaves of kale (bunch)
2 stalks celery
2 green apples
2 pears
1 lime
Nutritional information
Serving size: 8oz Calories: 168
Fat: 1.5 g
Carb: 46.5 g
Fiber: 1.2 g